Vacancies

F & B Assistant

Full Job Description

– Assist in creating a warm and welcoming environment for our guests

– Ensure that guests are seated and provided with menus promptly

– Ensure that all guests’ requests and queries are responded to promptly and effectively and exceptional service is delivered to guests at all times

– Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

– Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

– Ensure efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times

– Set up, clear promptly service tables after use to ensure that guests can be seated in a timely manner

– Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required

– Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management

– Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

– Prepare all back of house service points with regard to expected numbers for breakfast, lunch, and dinner requirements as necessary

– Assist in the setup and preparation, and provide service duties for functions as required

– Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

– Ensure that all front of house and guest areas are well maintained at all times

– Any other duties as directed by the Manager or other member of the management team

Job Type: Permanent

Salary: £5.00-£9.50 per hour

Benefits: Employee discount, On-site parking

Schedule: 10 hour shift, 8 hour shift, Day shift, Holidays, Weekend availability

Salisbury: reliably commute or plan to relocate before starting work (preferred)

Experience: Catering: 1 year (preferred), Hospitality: 1 year (preferred), Customer service: 1 year (preferred), Bartending: 1 year (preferred)

Assistant Manager

Job description

Assistant Manager required to help manage the Milford Hall Hotel & Spa, a 4 star property in central Salisbury.

The successful candidate, will have knowledge of all departments in the hotel and in particular have extensive experience in the Food and Beverage department. you will also possess great staff management skills, have a thirst for bringing on and training junior members of the team, a need to impress our guests by exceeding their expectations.

You will be reporting directly to the Hotel Deputy General Manager, working a mixture of early, late and straight day shifts.

If you would like to know more, we look forward to receiving your CV.

Job Types: Full-time, Permanent

Salary: £21,000.00-£23,000.00 per year

Benefits: Discounted or free food, Employee discount, On-site parking

Schedule: 10 hour shift, 8 hour shift

Salisbury, SP1 3TE: reliably commute or plan to relocate before starting work (required)

Education: A-Level or equivalent (preferred)

Kitchen Porter

Job description

We are seeking to recruit a conscientious and hard working individual to join our kitchen team, here at the 4* Milford Hall Hotel & Spa.

Main responsibilities include but are not limited to: 

Maintaining high levels of cleanliness throughout the kitchen

Washing up

Putting deliveries away

Correct storage of all items

Assisting the chefs as and where necessary

This position would be ideal for candidates wishing to progress in the hospitality industry. Great progression opportunities available to the right candidates.

Part-time hours to include evenings and weekends. Salary commensurate with experience.

Job Type: Part-time

Job Types: Full-time, Part-time, Permanent

Salary: £5.00-£10.00 per hour

Bar Person

Job description

Milford Hall Hotel, is a 4 star hotel 5 minutes walk from Salisbury market square.

We’re looking for a bubbly, outgoing person to look after and serve behind our hotel bar. You’ll likely enjoy conversation and meeting new people, have knowledge of cocktails and general bar service. The position includes weekends and evenings.

If you enjoy giving great service, relish the challenges of joining a new & progressive team, we’d like to talk to you!

Job Type: Full-time

Salary: £9.50 per hour

Benefits: Discounted or free food

Schedule: 10 hour shift, 12 hour shift, 8 hour shift, Day shift, Night shift

Food and Beverage Team Members

Job description

Main Responsibilities:

Customer Focus:

Ensure that all customers and guests are acknowledged on arrival in a friendly and polite manner.

Keep product knowledge up-to-date, know the daily specials, seasonal and local dishes.

Ensure guests are served in a professional & timely manner

Always trying to go the extra mile

Hourly wage commensurate with experience

Key Tasks:

Be able to tell customers about the content of each menu choice.

Know which drinks are available

Know how to serve drinks correctly ie: the right glass, presentation, mixers.

Take orders accurately

Offer customers accompaniments

Keep the restaurant and bar areas clean and tidy at all times

Clean and polish crockery, glassware and silverware.

Ensure that restaurant tables are laid out correctly

Replenish condiments.

Replace dirty table linen

Carry out room and lounge service as required.

Work within the banqueting team when required

Clear away any spillages as soon as they occur.

Front and face bar stocks and glassware.

Job Types: Full-time, Part-time, Permanent

Salary: Up to £10.00 per hour

Benefits: On-site parking

Schedule: 8 hour shift, Weekend availability

Supplemental pay types:

Tips

Waiting Staff

Full Job Description

*Greeting customers

* Taking the customers orders and delivering them to to the kitchen staff for preparation

* Confirming the food items match the orders and delivering them at the tables

* Inquiring if the customers are satisfied, giving bills and processing payments

* Operating the stations in a buffet

* Attending regular meetings with restaurant and kitchen managers and staff to find out about menu changes and menu specials

Job Type: Permanent

Salary: £5.00-£9.50 per hour

Benefits: Employee discount

Schedule: 10 hour shift, 8 hour shift, Weekend availability

Salisbury: reliably commute or plan to relocate before starting work (required)

Experience:

Catering: 1 year (preferred)

Hospitality: 1 year (preferred)

Customer service: 1 year (preferred)

Bartending: 1 year (preferred)

F & B Assistant

Full Job Description

– Assist in creating a warm and welcoming environment for our guests

– Ensure that guests are seated and provided with menus promptly

– Ensure that all guests’ requests and queries are responded to promptly and effectively and exceptional service is delivered to guests at all times

– Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

– Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

– Ensure efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times

– Set up, clear, and promptly service tables after use to ensure that guests can be seated in a timely manner

– Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required

– Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management

– Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

– Prepare all back of house service points with regard to expected numbers for breakfast, lunch, dinner requirements as necessary

– Assist in the set up and preparation, and provide service duties for functions as required

– Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

– Ensure that all front of the house and guest areas are well maintained at all times

– Any other duties as directed by the Manager or other member of the management team

Job Type: Permanent

Salary: £5.00-£9.50 per hour

Benefits: Discounted or free food, Employee discount

Schedule: 10 hour shift, 8 hour shift, Day shift, Weekend availability

Salisbury, SP1 3TE: reliably commute or plan to relocate before starting work (required)

Experience:

Catering: 1 year (preferred)

Hospitality: 1 year (preferred)

Customer service: 1 year (preferred)

Bartending: 1 year (preferred)

Chef de Partie

Full Job Description

We are looking for a talented Chef de Partie to join our team here at the 4* Milford Hall Hotel & Spa, part of Brightstar Hospitality Ltd.

We are looking for a passionate and dedicated Chef de Partie, who has a background of high standards of working with fresh and seasonal produce.

The ideal candidate will have the ability to work well within a team environment as well as the ability to use their own initiative. Banqueting experience up to 120 & Restaurant experience would be a real advantage.

Great work/life balance

Salary circa 23k dependant on experience

Job Type: Permanent

Salary: £23,000.00 per year

Benefits: Discounted or free food, Employee discount

Schedule: 10 hour shift, 8 hour shift, Day shift, Weekend availability

Salisbury, SP1 3TE: reliably commute or plan to relocate before starting work (required)

Front Desk Receptionist

Job description

Milford Hall Hotel requires a receptionist to welcome our guests, produce invoices, process payments, inform guests about the hotel and Salisbury and generally be the face of the business.

You will work in a team of receptionists covering 7 days a week, 5 x 8 hour shifts with 2 days off, per week..Working weekends on a rota basis

If you love meeting new people, want to work in friendly environment, have a good basic computer skills and an understanding of basic maths, this could be the job for you.

Job Type: Full-time

Salary: £21,000.00-£22,000.00 per year

Benefits: On-site parking

Schedule: 12 hour shift, 8 hour shift, Day shift, Weekend availability

Sous-Chef

Job description

Milford Hall Hotel, is a 4 star property in Salisbury, catering for our residents, our function guests and our casual dining guests in Milano, our onsite Italian restaurant

As sous chef, you will be experienced on all sections of the kitchen, have an understanding of kitchen hygiene and safety and will be instrumental in the training and development of our brigade

You will be be required to deputise for the Head Chef in his absence, be a good team player ad complement our dedicated brigade of chefs and porters.

You will work around 40 hours per week over 5 days, enjoy 20 days holiday per year plus bank holidays and join our company contributed pension scheme.

To know more please send us your CV.

Job Type: Full-time

Salary: £25,000.00-£28,000.00 per year

Benefits: Company pension, Cycle to work scheme, Discounted or free food, Employee discount, On-site parking

Schedule: 8 hour shift

Supplemental pay types: Tips